Wan Chai, Hong Kong｜Zhejiang Heen

Decent dinner place for Shanghainese cuisine with the Chinese interior design style. Food-wise i enjoyed the drunken pigeon in shaoxing wine, sliced eel’s back with garlic, double-boiled conch meat with aweto flower soup, tofu skin with Zhejiang vegetables! Awesome services. You need to make reservations and pre-order several popular dishes!

This is the best Zhiangjiang restaurant that I have been in town. The dishes were all prepared with the finest details. Wonton chicken soup was with a strong taste of cured Chinese ham and the meat in the wonton tasted unusally fresh. The sweet and sour fish was crispy and meaty. Not like some with only the skin and skeleton. The pork knuckle was silky and tender and the fat part was especially irresistiblely fused with red sauce. Pan fried wohtip has always been my favorite and it was so good that the taste memory is still haunting me.

Finally try this one at my husband’s mum birthday, my friend always goes there for dinner so I wanted to try for so long. Overall, their food are nice. His mum was so surprised with the big birthday bun that we pre-ordered lol. Glad that they all like this restaurant. Can definitely come back again. P.S. they have two slots, better book the later slot if u want more time with ur family.