Causeway Bay, Hong Kong｜SiJie Sichuan Restaurant

Great restaurant recommendation if you like spicy food! It is located in the city centre in Causeway Bay and was recommended by our local Mainland friends! We ordered 2 appetisers and 2 main courses🐟🌶️We like the poached fish in chilli oil the most, it tastes amazing😍😍

Two people can get 5 courses of food which is quite enough for us. The most recommended food is Sichuan cold noodles and Sauteed pork chitterling with spicy red chilli. Both of them are beyond my expectations. I like the sauce of noodles which tastes a little bit sweet is different from other restaurants. Also, the sautéed pork chitterlings are as crispy as chips and without any smell. If people are interested in traditional sichuan food should come to try this restaurant.

Tongluowan Authentic Sichuan Cuisine Underground restaurant Is there anyone like me who loves spicy food? Recently, I have seen a lot of people recommend a restaurant located in Causeway Bay In the evening market, the head count is calculated in the form of a set meal. In the afternoon market, there will be scattered meals. This time, we will order a few types of wild food, and the taste will be surprising Fuqi Feipian (Sliced Beef and Ox Tongue in Chilli Sauce) $68 Good food! There are various types of beef offal inside, including beef tripe and tongue, accompanied by Sichuan style seasoning, which is fragrant and flavorful. How many portions can you share with friends happily Red Oil Scramble $68 The most important soul of red oil Wonton is the "Wonton Sauce". The soup is slightly spicy and fragrant, which is very appetizing. Wonton is large in size and thin in filling, which is worth a try Boiled Beef Small $228 The beef is tender and smooth, and the hot and spicy soup is satisfying. There are sprouts underneath to add flavor, making it a first-class accompaniment to the rice Spicy Pork Intestines $138 The taste is Q-shaped and has no fishy taste. The more you chew, the more fragrant it becomes. Using left chili peppers, it's easy to taste and worth a try