Tsim Sha Tsui, Hong Kong｜The Legacy House

Simple yet sophisticated Chinese cuisine. They don't overly complex the flavors but everything was well balanced. We had the Roasted Goose 👍 which the smokiness was very pungent and flavorful, highly recommend the Stir-Fried Fish Noodle 👍👍👍 it was al dente with "wok" flavor but not too salty, the Fried Oyster Omelette 👍 was fluffy but quite filling would recommend to only order if you're sharing amongst at least 4 people. The Steamed Spotted Garoupa Fillet with Rice Noodle & Garlic 👍👍 was light but the fillet was cooked perfectly and the rice noodle was chewy but absorbed all the flavors from the fish, only wished they had more of it! Deep-Fried Duck & Mashed Taro 👍👍👍also highly recommended, this is quite a heavy dish but the balance of the shredded duck with the taro was well balanced and the batter was more like a japanese style tonkatsu crust but it wasn't oily at all. the Minced Fish Soup👍 was recommended to us, but personally a little more fishy than my preference though there was heaps of ingredients. Service was attentive and felt a little more laid back compare to other 5 star hotel chinese restaurants which I actually prefer. Expect around $800/pp

The Peking Duck is amazingly good. The crispy skin melts in your mouth! The view is breathtaking.

Excellent Chinese cuisine, with some signature Shunde dishes. The pan fried fish mouth is awesome. The fish tofu and veggies in fish soup is great too. The ambience here is also unlike a traditional Chinese restaurant, more modern and darker. The kitchen is also open and you can see the chefs cooking.