Tsim Sha Tsui, Hong Kong｜Tien Heung Lau

You must try the Longjing shrimp, very fresh and refreshing. The smoked yellow croaker is fragrant and smooth. You must eat Dongbo meat.

pricy but worth, the chef is from Hangzhou, I accidentally heard he was sing Ping tan the other day. Crab noodle amazing, Dong Po Rou! ! ! Follow Uncle Cai to eat meat! With old wine! Wonderful! Blow up rainbow farts 🌈💨

Very delicious, authentic, the best Hangzhou food in Hong Kong.