Jordan, Hong Kong｜Shun De Kung Seafood Restaurant (Wylie Road)

Food and service was exception. Definitely a must try were: stir fried fresh eel, sliced mutton and leeks, turnip in superior chicken stock, soup with whelk and chicken and fish cheeks.

Absolutely delicious!! The steaming fish pot is outstanding . So fresh and authentic.

Awesome. The fish is fresh. The other dishes were tasty. We had the beef tendon, brisket pot. Pork collar wif kalian. Dace fish ball . The big pot of fish almost like steamboat but it's in a flat pan. Its one of our usual place right after we get off the plane. But it's not super cheap. Abt hkd150-180 per pax.