To Kwa Wan, Hong Kong｜Chu Man Kee

Very authentic Chinese cuisine with lots of delicious recipes on almost everything you can imagine. Top notch food with amazing chef skills make it almost the perfect place for food showcasing the fresh ingredients and cooking techniques in Hong Kong China. I won’t care about the restaurant decorations in this place. It is a place where you should go if you really want to try what is Hong Kong and Chinese foods. Reservation is highly recommended as there are so many peoples during Friday and Saturday. Around 10 tables on ground floor and some party room for 10/20/30 upstairs with minimum charge of 1000-3000.

Zhu Minji never disappoints him every time he eats there. The dishes are of a high quality. The big pot of fish wants to eat every time, but it is too big to eat. Other exciting dishes are a surprise... This time, the fish and lamb belly are cooked in a pot.

The chef is wholehearted to prepare the food, and the taste is nice!