Kowloon Bay, Hong Kong｜牛下金利來大排檔

Very local style Chinese restaurant, most of the dishes are very delicious, thought a bit salty and oily to me. The BBQ style chicken wings is their famous dishes. Besides, we order the fish head, fried Tofu, pig feet in Germany style, Steek in Chinese style, fried oyster, fried squid, vegetables in pot..... so most of the dishes are fried and oily actually.

A must-eat in Kowloon Bay area for 24 hours, the only choice that is open all night, enough to bask in the wok, fried clams, etc. are worth eating. It is not recommended that casserole wonton chicken is not worth eating, it is better to call it seafood

Good & friendly