Kowloon Bay, Hong Kong｜康樂茶居

Three hundred and sixty-five days a year

Sit comfortably, have both Chinese and Western food, wifi emphasis

Old-fashioned dim sum, cup head rice taste, taste good. Dish-top rice, beef tendon rice is the first choice, the beef tendon is enough to pour, the belly juice is strong enough to taste, the rice has more texture, the grains are distinct, and it will not feel hard. Add some chili oil, the appetite will be greatly increased, and it will be unforgettable after trying it. No match for wild food, some female floors have extremely poor service attitude, and they no longer help!