Kowloon City, Hong Kong｜LUCKY FOOD

It's so refreshing to eat boiled fish, and it's a big nest without being exposed to the sun! Dragon City is blessed There used to be a lot of restaurants near the old airport. In the past, they only took care of the employees working at the airport. There were tens of thousands of people every day, and each of them had one or two meals a day. It really supported the many restaurants in this area. Thai restaurants are the most important, and there have been changes recently. Tang Yang has Japanese, Korean and Western food. This time I came to Yungui Sichuan cuisine. It is said that the boiled fish here is very famous, of course you won’t miss it! It’s not enough for two people to sit down. A lot, but you know the portion is not too small! I ordered a small melon and a boiled fish, and drank Tiandi No. 1. It was a simple dinner. boiled fish The portion was so small that I was almost shocked when I saw it. It was so big as a pot. I was shocked that it was not exposed to the sun. There were slices of fish fillets, both thick and thin. I ate all the meat but not the bones. The chef's gestures were good. However, we don’t want it to be so spicy. There are still so many chili peppers. After reducing and collecting them, they are about a few 㗎 in a small dish. There is also some sweet potato flour as a base. The taste is smoky and smooth in the mouth, but I just It doesn't taste good in my mouth. I'm afraid of eating something so transparent. It's really not wrong. I haven't tried it yet and I haven't tried it before. It tastes like boiled fish. I'll give it a try. There are also some bean sprouts as side dishes. It's really good. Withhold food. There is also a braised melon. The melon is really good and has just the right flavor. It’s not too oily. It can’t be boiled without oil. It can be boiled but it’s not too greasy. I really like the chef’s gesture, so I’m very happy with my meal. It’s great to know that Tiandi No. 1 has reduced the greasiness! The sour and sour taste is refreshing in the mouth, and the dinner is full.

The pickled fish tastes very good, sour and sweet. Pickled fish without fish bones can also be eaten by children, while grilled fish is suitable for adults because it has a richer taste. I personally think that the taste is quite good for being able to eat it in Hong Kong, and the price is reasonable and the portion is quite large.

great cafe, very tsty and fast