Ngau Tau Kok, Hong Kong｜川公所

Amoy Plaza has changed a lot. There are many unique restaurants. We were not too hungry, so we chose this restaurant to eat Sichuan cuisine. The seats were comfortable and the price was not expensive. We ordered skewers, including beef tongue and A bite of beef tenderloin. The beef tongue is thickly cut, so it has a good texture. There are four pieces in each skewer, one in each bite. It has a strong beef flavor. I like the spicy and spicy feeling the most. It is very appetizing. Pork belly with cabbage, I really like the pork belly, which is evenly fat and lean. It's spicy and goes well with rice. In addition, the green beans are stir-fried with the minced meat. It's spicy enough but not too greasy. In fact, you don't have to boil it before eating Sichuan. Fish is a spicy and oily food. I like to eat side dishes. The small meat and many vegetables are enough for two bowls of rice, which is very satisfying.

❀ Grilled fish with pesto and black beans The flavor of pesto tempeh also goes well with grilled fish. The meat of the fish is tender and smooth. I recommend everyone to give it a try. ❀ Hand-shredded cabbage and pork belly The pot is full of flavor and is great when paired with rice. ❀ Brown sugar glutinous rice cake The brown sugar glutinous rice cake is chewy and not too sweet!

The short crispy pork is very delicious