Kwun Tong, Hong Kong｜Hotpot Foodie

Nice food and nice staff ,hotpot available here

A friend introduced this hot pot restaurant which is delicious 👍🏻 and there is no time limit 😍 It is also a hot pot restaurant with a diva puppy as the theme. After entering and sitting low, we picked $368 Let me ask you a question, there will be more types of food, this is the way of eating in order of priority Round 1 is a pre-dinner snack, you can order it as you like, but if you talk to the clerk that it is round 2, this all-you-can-eat snack is not available anymore㗎la Round 2 is a very fresh Japanese-style sashimi. The food in this round is one-time, and you can’t eat it all you want. However, there are five types of sashimi, and the servings will be provided according to the proportion of the number of people, so don’t worry about it. Round 3 is fish stew or chicken stew, you can choose one. The chicken stew can be added with chicken after eating, but the fish stew is one-time, no need to add it again Round 4 means you can start the side stove, tell the clerk what the soup base is, and the clerk will help you change to a soup base of your choice, and then start making the side stove for you, and it will also be served at the same time The seafood platter and the beef platter are here for you. In fact, you have already started to feel full after eating it, because the seafood platter and the beef platter are not short, and the presentation is also very beautiful. There are eight types of the two platters. If you feel that your throat is not enough after eating this, there are still other side stove ingredients for you to eat, and there are many types👍🏻So this price is really good, a large group of friends come to drink all you can All you can eat is enough

About Zuo Zuo, a friend I haven’t seen for a long time, is Kwun Tong Restaurant. He introduced Zuo Jian as a hot pot company. The best thing is that there is no time limit, you can eat slowly, and there must be rock food. It turns out that there are snacks for everything. , sashimi, sauerkraut fish/chicken stew, and seafood, I saw it at the side stove, and I already felt that it was super rich. Because it was too rich, I picked the left $288 set meal and thought it was enough to eat. The same part, after eating the same part / if you don’t eat enough, you can encore, but go to the next part on the left and you won’t get a snack There are French fries, sweet potato fries, Tang Yang crispy fried chicken, crab roe salad, sweet and sour fried large intestine, and chicken feet with abalone sauce. Fried chicken fried until tender and crispy sashimi There are salmon, Beiji shellfish and red shrimp. The portion is not small. Zhonghui will serve a big red shrimp. The food is very fresh. Pickled fish/chicken pot Although the chicken stew can be encore, pick left pickled fish, spicy, hot and sour, very appetizing. The clerk reminds you to turn off the fire once it is boiled. Therefore, the fish fillets were slippery, and then it was served on the side stove. I chose the tomato and potato soup base and served it with first-class seafood. Xianli seafood and beef are combined in a pot Five types of seafood, including fresh shrimp, oysters, clams, half-shell mussels, and white eel slices. Oysters and clams are both delicious and sweet, and shrimps are refreshing. Beef Assortment Pots include Chaoshan Diaolongban, Yellow Throat, Hand-cut Beef Neck, Kumamoto Snowflake Beef, SRF Wagyu Beef Shoulder and Rib Eye Core. It is especially Chaoxian Beef. It is not the same as the usual food. In addition, Zhong calls Zuo pork meat, mutton balls, fish skin, dumplings, seaweed and bells. You must call them, and you have not eaten them before. Zhong Department came out to the self-service bar to carry the left d dishes The last time I saw him making udon with his hands, I couldn't help calling Zuo, and I was so full that I held my stomach and walked away