Tsuen Wan, Hong Kong｜Yunnan Guizhou & Sichuan Noodle

The vermicelli rice noodle was really delicious and the soup was on the heavier and oilier side, which is quite classic of traditional Yunnan noodles. This place is my top 5 mixian/ maisin/ vermicelli/ 米線 restaurant in Hong Kong. The environment is quite crowded so choose takeaway if you’d prefer somewhere more comfortable.

The shop needs to be opened in Hengjie, but the rice noodle tastes very good, and the soup base is cooked carefully. Worth a try. Queue during peak hours.

Best spice noodles in the area Nice price and friendly staff