Kwai Chung, Hong Kong｜新四眼佬打冷小廚

Good value for money Very Good food Ground floor more Spacious, upstairs could be rather noisy If tables are all occupied Typical local Chou chow bristro setting

Nice local food. Must Try.

The weather suddenly turned cold, and I really wanted to eat more to warm my stomach. At this time, it is particularly interesting to go to tea restaurants and food stalls! Tonight, I will invite friends to Kwai Fong to find a Chiu Chau chef for dinner. Since it is cold in Teochew and the weather is freezing, of course we have to eat a bowl of oyster porridge. The oyster porridge here is rich in ingredients. There are oysters everywhere. Winter vegetables are added in it to increase the taste and enhance the umami taste of the oysters. After eating, it will warm your stomach! Clam dace fish balls, there are eight pieces in a plate, fried beautifully, the fish meat is big and crispy; clam sauce is very authentic, some people think it is dead salty, some people think it is very fragrant, I like it a lot, eat Chaozhou cuisine The clams are meant to be salty and have the aroma of wine, so you can enjoy them while drinking beer. Xiaochaowang is the signature dish here. I have tried Xiaochaowang from different places, but the ingredients here are very special. In addition to the proper dried shrimp, cashew nuts, preserved vegetables, leeks, etc., fried shredded taro is also used. It tastes delicious and refreshing Crispy and fragrant, enhance the taste, very delicious! Recommended to try! Steamed white eel has another surprise! The white eel is fresh and smooth, the taste of black pepper is just right, and the saltiness is moderate. It turns out that there are fans at the bottom! The first time I ate steamed white eel, the fans were at the bottom! Absorbed the flavor of black bean sauce and white eel, the vermicelli is more delicious, super delicious! In addition to Chaozhou cold, the side dishes here are also well done! I still have more ideas, and I want to have dry roasted noodles for dinner. The stir-fry here is very large, it seems that it is not dry enough, but Shiluoyi noodles are very springy, very tasty, and not bad! I like a lot of sprouts, they are still refreshing when served on the table, and the amount of bacteria is not stingy! The sweet drum oil flavor is evenly fried and delicious! This time, I really had an unexpected harvest. I discovered this delicious Teochew cold kitchen. The food is so rich that I can find it after paying $500. Both Teochew dishes and wok-style dishes are well cooked. I will definitely come back again.