Tsuen Wan, Hong Kong｜海連茶樓

Tradition has a taste! Steamed Rice with Cured Meat - The rice grains are distinct and the texture is just right! Chicken nuggets - not the same color as usual in restaurants. It tastes delicious. Although the fish maw is not thick enough, it may be because less chemicals are used. Siomai - traditional taste, shrimps and pork are mixed into the noodles. It doesn't seem like some restaurants just put the shrimps on top of the siomai for the sake of appearance. Mala Cake - Soft and firm, it won't fall apart when pinched! Fresh Squid with Black Bean Pepper - The taste is moderate, not too salty, and the rice noodles are delicious till the end! * When I was eating, I saw the segregated table and ordered the class head pork belly rice. It looked good. I’ll try it next time!

It is an old-fashioned wine hug in Fulai Village, Tsuen Wan District! Desserts are also handmade! Good for lunch and dinner too! The old store is the history of Hong Kong!

Located at public estate, it is a yum cha place for elderly and family. Famous in fried dishes. Great value for dinning and gathering. Open from 5 a.m. till late night.