Cheung Sha Wan, Hong Kong｜Greater China Club

Booked a day ahead for a weekend lunch, and was asked if we mind sitting in the western restaurant area, which I prefer for the nicer ambience and is quieter. The number of staff tending to the area increased as more people arrived so service was not an issue. Food came exceptionally quick, I guess most were pre-prepared, but arrived tasting fresh. Dish size is good for 2-3 people, meaning that it's small enough to try different things, but maybe somewhat expensive for HongKongers preference. The quality and variation from everyday dim sum made up for it IMHO. Ordered 5 dishes for 2 people, which we just managed to clear up, the bill came to just under $500

Group dinner 600 hkd pax around 10 courses. Amazing food. Starters were great. Fish soup spectacular. The crispy skin chicken and the golden prawns was also one of my favorites and probably the best in town. For the price and quality +definitely deserves 5 stars.

Restaurant Review 📝 Deep-fried crispy abalone with rock salt - thin & crispy skin with appreciate saltiness - Mild abalone taste Chilled silky fowl🐓in Sichuan🌶Style -mild chicken🐓taste with adorable transparent gelatin - Mild spiciness & a hint of numbing taste Pan-fried spotted garoupa 🐟fillet with tomato🍅in fish🐟soup🍲 - Perfect Fish Soup, super umami but not cloying. Thanks🍅 - garoupa 🐟fillet was thick & umami, yummy Roasted Piegon 🕊 - Crispy Skin with a smoky hint - Springly meat Barbecue Prime Iberico Pork🐖 - Extremely Tender, 40% soft fats but not as greasy as imagine - The running Honey🍯wrapped every inch of the barbecue pork, adds aroma & plesant sweetness Ambience💞 - Fast service -Traditional Cantonese Resto Presentation -Clean & Tranquil #restaurantreview #cantoneserestaurant #chinesebarbecue #chinesefood #finedining #d2place #laichikok #laichikokrestaurant #seafood #chineseseafood #中食馆#balone#Suckling pigeon#Bamboo shredded chicken#Saliva chicken#Fork roast#Black hair pig#Cantonese cuisine#Cantonese cuisine#喜好き#美食Recommend #林果角美食#相机食先#打卡美食