Cheung Sha Wan, Hong Kong｜Changjiang Kuai Restaurant

Haven’t been here for a long time and order egg tart as wish try the local food. Can’t tell how good of the taste for their egg tart , both 曲奇皮 & 酥皮just ready. It is very warm and the egg so soft , not over sweet at all. Staffs are so friendly as they explained how to pay them is easier for me. I would love to say if you want traditional bread rolls & egg tart, here is the choice.

The cashier sister is polite, and the food delivery is very fast. The factory area in Lai Chi Kok is considered a restaurant that closes later (7pm on weekdays).

Authentic restaurants in business districts with affordable prices for everyone