Festival Walk, Hong Kong｜Jasmine (Kowloon Tong)

Nov 23, 2022 A crowd waiting for tables is usually a hint that the restaurant has good food. We tried 6 dim sum dishes for lunch and all were delicious, especially the abalone tart and the classics: char siu bao and har gow. There is a $17pp charge for regular tea, more for exotic choices. The crunchy shrimp cheung fun was a surprise. It comprised a deep fried shrimp centre wrapped with steamed rice crepe. Char siu bao was fluffy, light Service was good but can be more attentive. We waited about 8 minutes before being able to flag down an attendant to bring the bill. Robots serve as both host and bus boy. Ambience is bright, clean and reasonably quiet for a dim sum restaurant. Washrooms were impeccably clean.

I'm never disappointed with the quality of food , service, and atmosphere. We ordered the lobster 🦞 set, which was super yum.

always that yummy, specially the dim-sum 😋