Tsuen Wan, Hong Kong｜Yuet Pun Chuan

Good value for money.

The indigenous residents said twice that afternoon tea is really unbeatable $48 No extra charge, no tea money, high quality as shown 😂Having eaten at the dinner market once, I didn’t like the Cantonese taste, but the lunch was delicious.

A Sichuan and Cantonese restaurant with stylish decoration, diversified dishes, affordable prices, and very good service attitude. We especially recommend sweet and sour pork and boiled fish. There are definitely surprises. The squid tendrils, you can tell that the oil is fresh at a glance. When fried, they are yellow and crunchy. They are so attractive. One bite, the outside is crispy and the inside is tough. The squid is very chewy. It is really an excellent appetizer. boiled fish The first thing to play is boiled fish, a big pot! The color is bright and the thickness is right. When you take a bite of fish fillet, there is a layer of red oil floating on the white meat. It is very tender, so it is slightly spicy, so that you can open up the whole taste buds. It is so satisfying. I can't wait to taste the fish first. The spiciness is moderate, which suits my taste. The large pieces of fish meat are thick enough and the meat is slippery and will not fall apart as soon as you pinch it. There is no fishy smell at all. It is very satisfying to eat fish meat without bones. Pineapple Sweet and Sour Pork The fat and thinness of the plum head used is moderate, and the thickness of the deep-fried meat is appropriate. The layer is crispy and the inside is tender, and there is fresh pineapple on the plate, which is really good. Oh, my cholesterol is too high, who ordered this "fried large intestine"? It was fried very crispy, without excess fat, and there was a lot of chili on the bottom. I told myself not to eat it, but I couldn't help but eat another piece, OMG! It's already restrained.