San Po Kong, Hong Kong｜Chan Yee Hing Foodstall

The oyster congee and the pan fried oyster cake is delicious. The oyster cake is very crispy and the oysters that they used are big. Highly recommend The deep fried Bombay duck, 椒鹽九肚魚, are also very cool. One thing that I don’t like is they use broccoli to replace the spicy leaf. I cannot accept the Chui Chau style become siuchuan style!

Really good, fresh Hong Kong cuisine in an attractive little restaurant. Service is excellent, food is outstanding. An assault on the senses: the salty food is really salty, the spicy food is really spicy. The mushroom and beef dish was world class. Prices a little on the high side but for this quality, no problem.

20190110 The address is located at No. 40, Sung Ling Street, San Po Kong, Exit b2 of Wong Tai Sin MTR Station There is a green minibus to go to 㗎la When you enter the hotel, you will find that the place is relatively spacious, so you don’t have to talk too much. There are so many Chaozhou cold dishes in the store that even the menu is not posted. When you go to eat, you can look at the pictures on the wall Sometimes there will be a promotion in this issue, so that it can help some friends who have difficulty choosing Marinated goose, the marinated juice is rich in spices and very tasty, the fat is moderate and the meat is tender and smooth. The taste of the brine will not just stay on the surface, it must also be baked into the meat, and the brine goose is eaten out of the pasta, sometimes there will be a depressive smell ~ but there is no portion here and it is enough The crispy oyster cake will not loose the bubbles, the oysters are well distributed, the fat is thick, Deep-fried over high heat until crispy, such a big dish is really worth eating, The fried clams in the typhoon shelter are spicy enough, the fried clams are plump, Although the clam meat is not big, But everything tastes like fried typhoon shelters. The point is that it has a Sichuan spicy flavor with a light horse fragrance but not too much. The point is that the clam meat has no sand and tastes delicious. The big-name mud file is going to be paired with Coca-Cola,