San Po Kong, Hong Kong｜On Shun Restaurant

😁😁😁👍👍👍has moved to the ground floor of No. 52 Yan Oi Street, San Po Kong. Business hours are 6:30 am to 4:30 pm. Closed on Sundays. Moved to new store, place is comfortable and food remains. The prices are the same as in the old store, and breakfast includes soft rice buns or crispy bologna. Worth continuing to support.

It has been more than 30 years without realizing it! I have changed a lot since I just came out of work and started to eat 3 types of instant noodles for breakfast in this restaurant, but the instant noodles produced by Anshun have not changed.....maintain the standard (before using it Yiding)👍👍. There are many tea restaurants on Dingfu Street with the 3-style noodle set menu... some need to add $3, some don’t need to add extra money (same as Anshun), but the quality of the noodle cooked is just not as good as Anshun. Another phenomenon is that although they don't have many seats, they don't want to go to other restaurants even if they have to wait for a seat during the busy hours in the morning. It can be seen that their taste is of a certain level. I recommend their luncheon meat and sausage... ..Because it will be fried first before putting it on top (unlike others that only pre-cooked with water). In fact, what I said above is my previous opinion. The reason why I am writing this food review is that today I just have a rest and my wife is short for a week. I invited my father to drink tea at noon, but I don’t want to eat 3-style noodles, so I try to scare them. I was full, because the price ($30) was the same as the noodle meal, I didn't feel very good, but I didn't want to eat too much, so I finally ordered satay beef satay and corned beef scrambled egg satay (my wife called it). After 5 minutes, two dumplings were placed in front of us, and they looked very good... The pork buns were originally baked 👍👍👍 (unlike other tea restaurants, only hot), and the satay beef was eaten It's delicious, and there's a lot of satay sauce. Another corned beef scrambled egg is full. The scrambled egg is not too dry, and there is egg juice after the food falls...just right. Finally, if you want to have an authentic lunch in a tea restaurant, they all have plate rice... Beef brisket rice/chicken wing rice are worth trying.

The fried chicken wings are very tasty. It's raw fried, which brings back childhood memories.