Choi Hung Estate, Hong Kong｜Kam Pik Restaurant

traditional cantonese dishes in a rustic setting. remember to book in advance because they’re always super packed, and I’d recommend pre-ordering the eel, 蠔豉生菜包，and the 元蹄！cash only!

An old Cantonese restaurant with classic Cantonese dishes which are hardly found outside nowadays. Love their crispy wonton and sweet and sour “gum lo” sauce. Deep fried crab and prawn ball is their another signature. Nostalgic steamed eggs with fish intestines and yuen yeung fried rice are my favorite too! Have to book early and confirm the dishes before a week at least. Have been visited here 2 times and I will come back for sure.

Very old school Canton restaurant with classic cuisine that is no longer commonly seen in most restaurant these days. The steam eel in black bean sauce, the soup and the sweet and sour wonton are all so delicious. Recommended to book in advance and some of the dishes require ordering in advance too.