Central, Hong Kong｜Tai Ping Koon Restaurant (Central)

Quality of food: 5/5 - the beef flat noodles were delicious cooked on hot fire, the roasted pigeon was tasty and succulent, and the soufflé was exceptional light and fluffy Cleanliness: 5/5 - clean restaurant Service: 5/5 - quick to take order and provide dishes, also provided wet wipes to wipe hands Value for money: 5/5 - decent prices for a central restaurant Recommendation: try the flat fried noodles, roast pigeon, Swiss chicken wings, and soufflé. The soufflé takes some time to prepare so it is best to order at the beginning. The interior of the restaurant is also very nice and has a vintage/classy appeal. This restaurant deserves a detour from your trip to experience.

Traditional Hong Kong-style Western Cuisine. Known for their “Swiss (sweet)” sauce chicken wings and beef noodles

Nostalgic old Hong Kong eatery. Western dishes cooked in Chinese style. Although the stir fry beef rice noodle is quoted as must try. The traditional smoked fish and baked crab meat on shell are even better.