Central, Hong Kong｜Sing Heung Yuen

Tomato beef macaroni was worth the climb. Friendly place with English menu. Crispy bun with honey butter lemon was a unique taste. Milk tea is a must try! I enjoyed the salted sprite lemon too. Adding this place to my regular visits to Hong Kong in future.

Climbing up the hillside from Lemon King, it is a simple old store hidden in an inconspicuous corner. There is an awning outside. On a cloudy day at 11 o'clock in the morning in May, the temperature is just right and there is no queue. The signature way to eat them together is: tomato beef pasta, butter lemon juice honey crunch, frozen milk tea, 75 yuan. This is the most primitive tea restaurant I have ever eaten in Hong Kong, and it is also the one that left the deepest impression. Of course it doesn’t matter how delicious you say it is, but I like it to eat casually and comfortably. No wonder old celebrities still come here to eat, it tastes right.

One of the few food stall teahouses in Hong Kong. Lemon Crisp - The baked buns are very crispy and have a lemony flavor that neutralizes the sweetness. Eggplant Penne - real, rich tomatoes with a variety of toppings to choose from Xianning 7 - Refreshing and delicious Hot milk tea - but still good to drink