Possession Point, Hong Kong｜香港仔陳明園魚蛋粉

The new Teochew noodle stall is much better than the old shop owner. The floor is full of young and energetic young men who work from 1100 to 2345 and still maintain high efficiency. Compared with some The old fritters in the middle-aged Mukou Mumian are much more energetic, and they can speak Chaozhou dialect. In terms of food, it feels like the old Hong Kong Aberdeen Shanlong Fish Ball (Xie Kee), but the price is more affordable and the portion is larger. There are even a lot of fish sticks and shrimp dates made with Teochew noodles. In particular, the beef brisket and mixed beef are only 30 yuan. A bowl is only $2 more expensive than other noodles, but it is worth the money and delicious. Now there is always a meal here every day, and now the business is getting better and better, I hope there will be no price increase

Good food

good