Central, Hong Kong｜Lantern Lomei

Not too many people during dinner time on weekdays, a nice place to enjoy your meal with friends and family😍

The Central store is very large, with many colorful neon lights of different sizes placed at the entrance. The interior is decorated with a nostalgic feel, and Taiwanese pop songs are played inside. This Alishan high mountain oolong tea series menu is really attractive. After reading the menu, I picked up this plate [Chiayi smoked tea duck braised pork rice bowl with ancient winter melon tea jelly $108]. There are many portions, such a big bowl, full of ingredients Among the dishes, there is half a braised egg, and the smoked tea duck is large and plump, with a fragrant aroma and soft and tender meat. Eat rice, sauce and side dishes together, it's really rich and satisfying. In addition, the drink is paired with frozen ancient winter melon tea, which is sweet and thirst-quenching. The sweetness is moderate, refreshing and delicious. I chose Cold Handmade Udon Noodles [Cold Handmade Udon Noodles with Wild Black Fungus and Taiwanese Sesame Sauce $78] The handmade udon noodles have a smooth and chewy texture and are easy to mix with the Taiwanese sesame sauce. Crispy black fungus, shredded red ginger, radish slices and half a braised egg [Butterfly Pea Flower Orange Alishan Tea $28] The gradient color is very attractive. The purple butterfly pea flowers turn into blue by adding lemon juice. Stir them together and drink together. It tastes sweet and delicious. This snack is [Crispy Fried Alishan Tea Braised Eggs $18]. It’s so special. The topping is covered with crispy fried tea leaves, and the outer layer is fried to golden brown. The braised eggs are delicious, and there are tea leaves and tea leaves in every bite. Eggy flavor In the end, I ordered [Miaokou Salt Crispy Hanazhiyaki $58]. It was fried with thin noodles and had a crispy texture. The fried flower branches were very delicious and retained the fresh and sweet taste. Lantern Braised Food T.P.E. --- Shop M88, G/F, Wellington Plaza, 2-8 Wellington Street, Central

Lantern braised T.P.E. has new ideas every now and then. I had the sugarcane-flavored Taiwanese Beef Rib Soup with Rice Noodles tonight and I really liked it. Cane-flavored Taiwanese Beef Rib Soup with Glass Noodles $98 The best quality sugar cane is specially selected from Gongli, and the high temperature is used to force out the fresh and sweet taste. The beef soup is brewed with a secret recipe. There is absolutely no additional sugar. I have never tasted such a clear beef soup! Perhaps because the sucrose neutralizes the dryness of the meat, the whole bowl of soup can be drunk without feeling greasy at all. Three pieces of beef ribs, very soft and flavourful, with just the right amount of fat but not greasy, and a pleasing but not rich taste. Also ate: Grandma’s Traditional Braised Chicken Legs and Braised Pork Bento $88 The chicken legs are large, the skin is very soft and tender, and the marinade is fragrant. There are a lot of vermicelli, Shaoxing vegetables and corn kernels under the chicken drumsticks, and the marinade sauce is seasoned. Spicy and sour fried preserved eggs with garlic $38 The crispy fried batter has the unique texture of preserved eggs, but the hot and sour sauce is too sour.