Sheung Wan, Hong Kong｜Yardbird

Totally worth the hype. Best yakitori in town I've tried. Amazingly, many "unusual" parts of the chicken are served.

Excellent for anything and such kind of Michelin restaurants is out of my cognitive about how a star restaurant should be. And they can offer hibiki 21&17. It was a surprise for me.

Had the best dinner and drinks with friends here. Bartender and servers were so kind, the atmosphere is modern and cool. All of the yakitori items were a hit + corn tempura, brussels sprouts and carbonara noodles. Be sure to make a reso in advance, otherwise you probably have to queue or eat at a standing table (which is fun too).