Central, Hong Kong｜Arbor

We had my bday lunch there, always wanted to try but didn’t. I do like Carpice more as the seating are is more spacious !! Also portion is a bit bigger!! Lol

Excellent overall dinner, and service was extremely attentive without being overbearing. The truffle dish was very good, and the beef amazing. No comments on any of the food, except the scallop which I thought was slightly overdone. But this is not to take away from otherwise excellent food and staff, and overall dining experience. The seats were slightly uncomfortable for long hours (3), so keep in mind when booking a meal to not sit on the sofa. Would recommend and visit again.

What an incredible culinary experience. It’s hard to find innovation these days as too many restaurants innovate only for the sake of innovating. But Arbor is different. The ingredients are carefully chosen and combinations clever without losing authenticity. I especially enjoyed the tuna tart. Who knew mustard went so well with tuna! The presentation is of course flawless and pleasing to the eye. And best of all, the courses work well together, a very complete kind of lunch. Not too much, not too little. Just parfait!! Bravo to the team. Truly worth every one of its two Michelin stars!