Tsim Sha Tsui, Hong Kong｜ÉPURE

Everything seasoned well and as perfect as its decor and service. The mushroom soup is something I will think about for a long time to come. All mushroom with small part cream, no water added. Well deserved star.

This place is actually not that bad and I think it’s a valid 1-star. Understood it might not be the best Michelin 1-star restaurant but given that it’s located in Harbour city with a nice view and environment. The set lunch is $538 (?) per person which is very reasonable. The mushroom soup (need to add an extra of $168(?)) tasted divine and the chocolate raspberry was awesome. The rest of the food was also very nice and the service of our server who is called Ray/Roy Wu was great. It was an enjoyable lunch.

The environment is so nice and service is good. I tried the three course lunch at $558. The mushroom soup is silky smooth! It is so rich and creamy!! Highly recommended! The angus beef steak is so tender and soft! I could not believe it is not wagyu, though it is not fatty as wagyu but the texture is so soft and with rich meaty flavor, very very good! Pineapple desert is so fresh and delight! The pineapple is so juicy, with aid of mint sauce , and the lime sorbet, what a perfect cool summer sweet! Rose latte got nice rose aroma, mild coffee, with nice smooth oat milk, smooth texture, yummy! Petite four is one bite size. The creme brûlée is nice and sweet, the chocolate is silky smooth with dense chocolate flavor, while the sweet is chewy and I had a great time here. Thank u!