Sham Shui Po, Hong Kong｜Keung Kee Dai Pai Dong

We came here for the experience of dai pai ding because these are becoming more rare. According to my FIL, these are disappearing because they can't renew or pass on the license to family members. The current license will expire as it is. I am happy we got to try this one. We sat outside, they begin set up around 430 to 5pm. There is no English menu so you may need a translator app or someone who can read Chinese.

Good food by the street. Rare Hong Kong scene now. Most of the servers can't speak English I think only one of them can speak English which is the owner's son. There is an uncle with curly hair that is really nice. He served hubs and I even when he can't understand us. There is another who is just grumpy, speaks rudely and throws or harshly put things on table. But heck, good food not to be missed. Definitely a must go to place. Literally the "dai pai tong".

worth the money. must try if you like local hk food