Mong Kok, Hong Kong｜Fu Kee Congee

"I could eat here three times a week." -No nonsense Hong Kong cuisine -Warm hospitality from 楼面 -Vast variety of combinations between proteins, veges and everything in between I LOVE THIS PLACE ♥️🇭🇰 Protein with rice ~50 Soups of protein and veges ~65 Specialty dishes ~80 Cuts of roast ~100

The first time I came here, I had a good impression of the roast goose. The meat was very soft and tasted good. Two weeks later, I came here again after a business trip in Hong Kong. I didn’t think it was that delicious. Maybe the taste was over, so I had the porridge again. Order too🐔🥣, it’s too much chicken

Tiny hole in the wall in busy Mong Kok, Fukkee serves some of the best roast goose and chicken I've had in a long time though it's not hard to find in Hong Kong. Make sure to pair it with the cripsy pan fried noodle topped with sauteed veggies and intestine.