Causeway Bay, Hong Kong｜KAGURA

A Japanese restaurant specializing in oysters. Their can steamed oysters were amazing, plump oysters steamed with sake giving them a hint of fragrant sweetness along with its own freshness. Also try the kimchi hotpot - we nearly drank all the soup!

Love the atmosphere, cosy restaurant with really fresh ingredients/food. Highly recommend the egg roll 明太子玉子燒!! One of the best egg rolls i had, so creamy and the balance of saltiness from the pollack roe and the cheese and egg was so delicious. Oysters and sashimi were fresh

A fantastic izakaya with a focus on oysters. The food was excellent, well seasoned and cooked perfectly. As they are a oyster focused izakaya, the must order is the Hiroshima oysters steam baked in a tin box. The oysters are sweet, plump and delicious. One of the oysters were a bit small and the chef surprised us with two complimentary oysters to make up for it. Talk about excellent service. They have a daily catch of seafood which is something to look into and try. And the yakitori was one of the best I've had in Hong Kong in a long time. Location is in Causeway Bay, only a few minutes from an MTR station. Excellent drinks menu but the oyster stout went excellent with what we had.