Causeway Bay, Hong Kong｜Toretore Hamayaki

The catch is delicious and grilled😋👍🏻 I lived with my little sister Li a year ago, I believe that the "Yu Shuo Hamaki" on the left is the best and most delicious Japanese food that I have ever eaten in Hong Kong at that time, ♥️ So this year’s anniversary, I still choose the "Yu Shuo Hama Yaki" on the left. 😏 As always, be sure to make a reservation as the restaurant fills up easily. 🙊 The restaurant has the same decoration as before, it has the feel of an izakaya ~ There is a large fish tank in the middle of the store to keep seafood freshly shipped from Japan every day to keep the seafood fresh. It fully meets the requirements of "catch and burn" in "Hama-yaki"! 😏 We were also arranged to sit at the sashimi bar with a master chef this time. It’s the same master chef! 😂 There are no major changes to the restaurant’s food style. In addition to Hama-yaki, there are also sashimi, hot pot dishes, first-class dishes, snacks, desserts, and even a lot of wine. Let’s start with appetizers. Broccoli with sesame and salt sauce ($20), The broccoli is crisp and fresh, plus crispy garlic slices, Mixed with sesame paste and chili powder, it’s so delicious! 😏 My little sister loves to eat sashimi, so any kind of sashimi is good. Everyone wants to eat the six kinds of sashimi ($618). Styles include salmon, tuna, tuna belly, hamachi, scallops and scallops! All are super fresh! ♥️ The salmon is very plump and rich in fish oil. Although Shenghe said it only included tuna fish and tuna belly, But looking at Youhua, you should be considered a Zhongtuoluo, so right! 😋 The editor often feels that it is difficult to eat delicious tuna in Hong Kong. But the tuna here is really delicious! Rich and sweet, no gluten at all, melts in your mouth~☺️ The scallops are plump and sweet, and every bite is creamy. The red clams are sweet and crispy, just right! 😋 Of course, good food must be paired with good wine~😏 Beilu Tianlu comes to Daiginjo ($288) The quality of the wine is delicate and elegant, but the flavor is deep and easy to drink. Not bad! 👍🏻 In addition to the fresh and delicious sashimi box, The clerk said that there was fish 🐟 freshly shipped from Japan that day. So I made an exception and ordered the fish sashimi ($298) which I don’t usually order. 😂 Each slice of fish sashimi is cut into uniform thickness. The meat is refreshing and chewy, and the fish flavor is outstanding. It’s worth a try! After eating sashimi, The store also deep-fried the fish heads and bones until they were crispy and delicious. It’s great for drinking wine~ I have tried this Hama-yaki before and I think it is very good! So this time I will call Zuoyi’s complete set meal - live clams and fish caught in Hamayaki Shenghe ($768). Eat 5 kinds of seafood in one go: treasure prawns, crab legs, two abalones, two oysters, and two scallops. How much is enough to eat! 😎 The waiter handed us a plate of live, still-moving seafood. My mouth is watering even before I eat it~ There is a dedicated shop assistant who will serve you on the spot. Prepare every seafood dish for us, It was an emperor-like enjoyment. Qiao buried his hands and waited for the food. 😂 How many big treasure prawns are there? No special seasoning is used, But the shrimp meat is fresh, sweet and chewy! The clerk cuts the legs of the Matsuba crab in advance. So that we can eat it conveniently, The Matsuba crab legs retain their moisture after being grilled, making them umami and juicy! 😋 The abalone is as big as half a hand and is super thick! 😍 The clerk put the live abalone in the oven and grilled it. While cooking, the abalone is twisting and turning. It’s so fresh! After it was cooked, the clerk very considerately cut the abalone into pieces. After the abalone is grilled, Not only did it not become too dry, but it also had an extra burnt aroma. The meat is textured and elastic, unbeatable! 👍🏻 The oysters are big and fresh, No need to add any seasoning, Light roasting brings out the original flavor of oysters. The entrance is creamy, and the smell of sea water is not too strong. The oyster meat is smooth and soft, delicious! The live scallops with their shells are bigger than the palm of your hand, so filling! 😍 You can choose sake or butter roast, After my last meal, I felt that sake yaki was more original. So this time I chose the left sake to cook. 🙊 The clerk removes the flesh from the shells and pours sake into the shells. Then add the shellfish again and cook, That’s enough to tantalize your taste! 😌 Sake highlights the sweetness of the scallops, Thick meat, chewy and delicious! 😋 Not eating enough for throat, My local Nakata only sells Japanese Hokki Kaihama yaki ($198), It’s so fresh and sweet, the meat is juicy and chewy, just right! 👍🏻 Shikama yaki, a Japanese specialty 🦀Miso crab koro yaki (with toast) ($78) is definitely not to be missed derrr! It is different from Japan’s pure crab paste Kanyaki. The crab lids of "Catch Hamayaki" are added with crab meat, miso, quail eggs and green onions. The crab paste is full of crab flavor and soft and smooth in the mouth. After mixed with other ingredients, the taste will be even better, 😋 Finally, sprinkle with crispy bread crumbs to give it a more layered texture! Pan-fried beef tongue with garlic slices ($98) The beef tongue is 1cm thick and has a crisp and chewy texture. Add black pepper and garlic slices and lightly fry them to add some flavor. If you like beef tongue, you must not miss it! 😏 White eel ($138) The skin is burnt to a crispy texture, The fish meat inside remains tender and elastic. Coated with sweet eel juice, it tastes so good! 😋 Finally, we each ordered a sorbet. As a perfect summary of this dinner. 🍠Sweet potato sorbet ($58) The sorbet is soft and smooth in the mouth, the sweet potato flavor is strong, and the authenticity is extremely high! 😏 Yuzu Sorbet ($48) Refreshing in the mouth, the taste is refreshing and sweet, and the grapefruit is fragrant, just right! Overall, Although the value of "Catch Hama Yaki" is not average, But it’s definitely worth the money and cost-effective~ Food quality is top notch, Whether it's sashimi, Hama-yaki, first-class cuisine, or wine, everything is excellent! Great ❤

I tasted it here~ Ermaehama Yaki Shenghe~ $798 There is also a 30% discount on the lunch fee, which is very affordable! One serving is rich in content and the ingredients are of very high quality... Matsuba crab legs, live abalone, oysters, flat shells, etc. The staff accurately timed each seafood with different characteristics! Protect the moisture and umami taste of the food! Personal service, very careful!

Toretore Hamayaki. Good quality food, friendly staffs, cozy environment. Reservation required to avoid disappointment as this is restaurant has limited seats.