Bowrington, Hong Kong｜Van Gogh Kitchen

The lamb chop was grilled to a perfect medium rare, looking at the burnt marks, you could imagine the charred aroma once you bite it. Served with a salad & potato mash. New item on the lunch menu was a burger, the beef was normal but the bread was commendable. Crunchy surface without being too moist, rare to find in a common western restaurant. Starter caesar salad came in a generous portion, for soups, cream of mushroom and minestrone comes with piping hot bread & butter. Decent! A simple and light strawberry mousse dessert, plus a refreshing rose tea drew an end to the quality lunch set.

return visit after more than 10 years. pan fried sea bass was skillfully executed. creme brulee was rich and fragrant.

Staff was great in both service & helping diners take photos. The food & ambience were great. Location is a bit hidden but worth a try.