Ma Tau Chung, Hong Kong｜香港腸粉皇

Love how they have different soups everyday, lots of people come here for that. The rice noodle roll (cheong fan) is hand rolled after you ordered. The radish cake is really good, not too cakey and with thick radish inside. This place is best for breakfast, quick eats and light dinner since they open from 7am to 10pm (typical hard core HK people)

Good choices of Steamed Rice Roll, Congee and Radish Cake.

The steamed pork ribs rice with sweet soy sauce is especially good