Mong Kok, Hong Kong｜Champak Resturant by ATUM

One of a famous Thai restaurant in Mong Kok. Always full house with a causal atmosphere. Tried few dishes with my friend. Garlic stir fry beef with lettuce was quite impressive. It was very juice and the spicy sour sauce highlighted the dish. Grilled pork neck was tender with slightly charred edge, enhance the texture and smell. For the drink would highly recommend mango and pomelo milk foam. The milk foam was thick and smooth. I especially like the coconut flavour inside. More feel like in Thailand. In general, the food is quite good and price friendly.

- 𝔸 𝕋𝕙𝕒𝕚 𝕋𝕣𝕚𝕡 🏝 When it comes to summer, I would always crave for some Thai food just like I would crave for ice cream or shaved ice during winter time. So a Thai meal by the garden was on my weekend bucket list 😆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗦𝘁𝗶𝗿 𝗙𝗿𝗶𝗲𝗱 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝗟𝗲𝘁𝘁𝘂𝗰𝗲 𝗪𝗿𝗮𝗽 路邊炭火豬腩肉生菜包 This was the delight of the meal. Thought it would be a minced version but turn out this sliced version gave a very happy chewy twist to the classic. In terms of flavour, I liked the strong chillii honey base. The sauce on side was superb too. Just wrap some garlic confit and some chucks of pork belly in a perfectly cut lettuce! Amazing😍 𝗕𝗲𝗲𝗳 𝗧𝗶𝗸𝗸𝗮 𝗠𝗮𝘀𝗮𝗹𝗮 馬薩拉香料牛肉咖哩 The curry was strong in coconut flavour with lots of beef and vegetables hidden🥘 I personally loved the vege even more than the beef since the sweetness and mild spice from the curry lighted up the veges a lot! 𝗥𝗼𝘁𝗶 𝗣𝗮𝗿𝗮𝘁𝗵𝗮 油酥手抓薄餅 A roti is a must when having curry🙌🏼 This puffy one was super crispy and chewy at the same time. Known as my favourite texture. I can easily finish all 3 by myself! Remember to order it despite it might be a little bit pricy. You will not regret it 🤤 𝗣𝗮𝗱 𝗧𝗵𝗮𝗶 𝘄𝗶𝘁𝗵 𝗞𝗶𝗻𝗴 𝗣𝗿𝗮𝘄𝗻 泰式虎蝦金邊粉 The size of the prawns surprised me. The noodle was on the sweet and sour side while the charred prawn gave the savory notes. The portion was really generous that I already felt full after the prawn 🦐 𝗠𝗮𝗻𝗴𝗼 𝗦𝘁𝗶𝗰𝗸𝘆 𝗥𝗶𝗰𝗲 芒果糯米飯 The national dish of Thailand🇹🇭 I love the dried coconut shreds on top for extra crispy texture and more coconut flavour. I also love the warm rice that it proved they are made to order and fresh!

My last night in Hongkong and this is definitely my BEST MEMORABLE & YUMMY DINNER in Sneaker’s Street area. Definitely will come back here !!! They have a super great Pad Siew !