Mong Kok, Hong Kong｜Kobekyu

The editor wanted to eat beef today🐒, so I went to a restaurant in Mong Kok that specializes in Gillette beef and cream udon to try it out. Crossing the street from the subway station exit quickly leads to the restaurant on the 17th floor, which is light and simple in Korean and Japanese style. The 4-seater seat by the window overlooks the street view. The view is open, the venue is well-lit, and the seats are spacious and comfortable☺ . . *Gilead beef set meal $148 The editor ordered the $316 Gillette Beef Meal x2 + soda x2 for 2 people. The appetizers include sesame tofu, tomatoes, noodle soup, egg yolk mustard sauce, and pearl rice. The presentation is unique and simple👍. Beef shoulder ribs are thinly layered with fried flour. The outer layer is fried until golden and crispy. The buns are crispy and delicious. The pink Gillette beef is attractive on the inside. 🆒 Each table is equipped with a small ceramic stove, with inscriptions and rich flavor. The waiter lit the stove for us first, and the stone slab quickly heated up. It takes about 30 seconds to fry each piece of beef. Of course, if you want to eat it raw, seal it in 5-10 seconds to remove the surface and keep the tender, sweet and juicy meat in the middle. The Gillette beef is made from 'American Beef Shoulder', which is firm and has a strong beef flavor😎. The portion is generous and there are more than a dozen pieces. Part of the oil in the stone roasting releases a fragrant fragrance🌟, and the tempting taste is released as soon as you enter the mouth💫 . This store is Openrice’s best and most popular restaurant in Mong Kok District, with good confidence and popularity~💨 There is also Menshen craft beer in the store, and the cream udon style is actually attractive to me. I want to try it again someday~~~😜

Tasty, so you may line up for hours in dinner, but I go there on lunch to travel time, there are only few tables are occupied.

Tomato soup with black pork shabu shabu, add the left udon, the tomato soup contains tomato meat, it is so rich, the black pork meat is very tender and smooth, and there are mushrooms, enoki mushrooms, onions, and baby cabbage The Japanese-style chicken kamameshi has a lot of seaweed and egg shreds, and you can eat it every time. There are many pieces of chicken, and it is very thick and not dry. I feel full every time I eat it. Butter-honey single-bone chicken wings are juicy and full of bees, but they are also single-bone. They are easy to eat and sweet enough. Frozen chrysanthemum honey is so moisturizing