North Point, Hong Kong｜Clay Pot Indian Restaurant

Pretty interesting restaurant in a market. Everything is cooked fresh with an open kitchen so the smell of your meal is just amazing. But of course it's cooked from fresh so expect a wait. There is an open seating area, so don't expect air con, though it does have fans. The service is fine and the cost is ok, not cheap, not expensive but no problems. Everything looks clean. Nice for groups. Food is superb. Highly recommended is the sash paneer and the chicken tikka. But honestly there was no dish here that I disliked. So far as I can tell they accept only cash or octopus so be aware of this.

Chicken Curry that will remind you of your childhood days. After long time, had a delicious chicken curry. Of late most of the restaurants use cream and different products to make curry. Most of the cooks and chefs learn cooking hence Traditional curry style is lost somewhere. The chicken curry that is served here, will remind you of your childhood days how traditional curry use to be cooked and served in North India. Undoubtedly the best chicken curry in Hong Kong if you looking for a flavour that was served in North India almost 20 years ago.

The best nan I've tried in HK. The Masala was traditional Indian flavour. Price is reasonable.