Shau Kei Wan, Hong Kong｜金雄御車仔麵

Civilian food, accompany me to grow up - If you want a quick dinner after work, apart from fast food restaurants, it must be Chezi Noodles. The newly opened Chezi Noodles is located on Tramway Road, Shau Kei Wan. There are booths in the restaurant for customers to eat, so there will be more people during peak hours. There is a plaque hanging at the dining area of ​​the restaurant: Eating noodles is not about losing weight! My friend said it makes sense 👍 The ingredients here are classic flavors, such as: marinated pig intestines, five-spice beef brisket, curry pork skin, beef balls, vegetables, etc... - HK$43 3 dishes with one side (HK$10 Xianghuazhai + HK$11 Braised Pork Neck (Limited Daily) + HK$12 Braised Pork Large Intestine with Marinated Sauce) It is famous for its marinated sauce, so this bowl of noodles is almost all made of marinated sauce. The mouth of the marinated pork neck has a slightly burnt feeling, and the meat is refreshing and tasty; the marinated pig's large intestine is very tasty, stewed until it is soft and chewy, and the point is that there is no pig smell; Xianghuazhai absorbs the essence of the marinated juice, Yummy! - HK$46 3 dishes with one side (HK$10 curry pork skin, HK$11 marinated chicken wing + HK$12 spiced beef brisket + HK$1 green onion and HK$2 preserved radish with beef brisket sauce) Wow, the whole bowl of noodles is covered with scallions, which really makes me happy. The curry pork skin is not too spicy, so soft and full of the essence of beef brisket juice; the five-spice beef brisket has a hint of five-spice flavor in the mouth, and the meat is not sticky; the chicken wings are not too old and not too rotten and there is no snow taste. The preserved radish is a little less spicy, which will add the finishing touch to the whole bowl of Che Zai Noodles. - Whether it's affordable food or expensive food, not only do I always like it in my heart, but at the same time I still think about all sentient beings, which makes my meals full of profound meaning.

Usually, noodle stalls at food carts feel less clean than in-person restaurants because they are semi-open on the street. Today, we went to a relatively new noodle stall. The environment when you enter is more like an ordinary restaurant, so here are a few of its popular recommended dishes. Pig ears, pig red intestine, beef root, rice noodles The taste of pork belly and large intestine is very delicious, both taste very good, it is definitely a must-eat. And the beef root they had was very creamy, and I felt like I had replenished a lot of collagen after eating it. pork belly, pork neck It tastes good, but it's not too chewy either. It's worth a try. Curry sambo My local ordered a curry with three treasures (fish eggs, pork skin, and water squid). The curry sauce was fragrant and thick enough. Suitable for those who like spicy food Kam Hung Royal Cart Noodles (Shau Kei Wan) Shop 3, G/F, 305 Shau Kei Wan Road, Shau Kei Wan

Jinxiong Royal Chezi Noodles Unit 3, G/F, No. 305, Shau Kei Wan Road, Shau Kei Wan, Hong Kong After driving through Shau Kei Wan, I found a high-quality Chezi Noodle shop. The homemade beef tendon, beef brisket and pork intestines are outstanding. 😁 fine noodles 🍜 Spiced Beef Brisket The chef has marinated it tasty enough, the taste is smoky, and the processing is just right, without using soda powder, the umami taste of the meat is preserved, not too salty, and there is no MSG. 👍🏻 Secret Super Dried Beef Tendon It almost melts in the mouth, the stew is delicious, and the collagen is supplemented. The chef cuts the beef tendon into pieces, and the thin pieces are easy to eat 😍 Marinated Pork Large Intestine The chef handled it very well. He chose thin large intestines, cleaned them thoroughly, and controlled the time of marinating in brine well, making each bite very comfortable. 😋 Marinated Chicken Wings The chef chooses larger chicken wings, the skin is smooth and the meat is fragrant. Snacks: fried fish skin Super crispy, fresh and refreshing, you can't stop eating it once. 🤣 boneless chicken feet The sweet and sour sauce is well handled, very appetizing, the chicken feet are refreshing, and the tendons are tough enough to smoke. The soup base is mainly sweet and sweet. This time I ordered Xiao Lai Noodles, which is very refreshing. The oil noodles are my favorite, and I will order them every time I eat Chezi Noodles. Usually, when the Chezai noodles go to the back end, I will add sweet sauce to increase the level, but the soup base of Jinxiongyu is sweet enough, so I drink it directly. The service attitude of the waitress sister is very good, plus points. 😄 High quality car noodles, will come again! 😎✌🏻