Kwun Tong, Hong Kong｜Kanzan Menya

My favorite ramen place in HK. While the fried appetizers are nothing to write home about, the star is the amazing thick broth. I literally drink it up with a spoon when out of noodles.

Another recommended ramen shop in Kwun Tong👍🏻 The most recommended tsukemen Other snacks are good~ In addition to Zuo Ramen, there are also set meals available😄

Tsukemen dinner in the hot weather ❤️More beautiful photos on IG @wardrobebyteresa ❤️ It's autumn but the weather is still so hot. I just want to have a bowl of noodles for dinner, but I'm afraid that the noodles soaked in hot soup will get hotter as I eat them. At this time, Zukemen can help you. Pick up a handful of noodles each time, dip into the soup and eat immediately so the noodles won't be too hot. I heard that this restaurant is from Japan, so I had high expectations for the quality, so I ordered the first two tsukemen on the menu to try. 🍜Kamiyama dolphin horn noodles with sauce Pork horns are pork belly cut into small pieces, braised until soft and flavourful, and then grilled with a secret sauce. When you bite into it, you will first taste the caramel and sweet soy sauce flavor. The smooth and delicious meaty flavor of the pork belly will make you forget what calories are. The soup of the tsukemon noodles is much thicker than ordinary ramen, almost like cream soup. It is made by simmering tonkotsu and fish meat for 8 hours. The specially made noodles have an embossed pattern in the middle to enhance the soup, and every bite is filled with the umami flavor of the soup base. And unlike ordinary ramen, which becomes soft after being soaked for a long time, the noodles are dipped in the juice before eating, and the noodles are still refreshing and chewy until the last bite. 🍜Kamiyama Grilled BBQ Pork Noodles with Sauce Overall, it is similar to the tonkotsu tsukemen, except that the tonkotsu is replaced with barbecued pork. It tastes like barbecued meat in a juicy sauce. The meat is fragrant and refreshing. If you think the dolphin horn is too evil, you can choose this one. 🍺The rich-tasting tsukemen is best paired with beer. If you don’t want to drink, soda drinks such as Giant Bee Raisin Soda are also good. The snacks on the menu are also very attractive 🍗Two-color beef tongue The light-colored one is beef tongue salad with sesame oil and vinegar. It tastes a bit like Teochew braised food, with a little sourness and appetizing taste. On the dark side, there are fried beef tongue slices with bell pepper and tomato sauce, which bring out the beef flavor and make it more chewy and chewy. I like this one more. 🥗Japanese style apple salad Sweet apples and cucumbers with ham, sprinkled with a little raisin and dried cereal flakes on top, rich in multiple textures, mayonnaise with a bit of wasabi, more refreshing in hot weather, and more like Japanese food