Tsuen Wan, Hong Kong｜金子半之助

Nice authentic tempura don in Hong Kong! Highly recommend their tempura eel and shrimp! Crispy and fresh!

I have been obsessed with it for a long time, so after going to Tsuen Wan Plaza today, I went to Zuo Kaneko Hannosuke Tempura Donburi. Edomae Tendon ($138) Comes with Miso Soup and Pickles The donburi is very rich, with 30cm long cave (conger eel), sea old, small pillar squid tempura cakes, hot spring eggs, seaweed, and pod beans. The thickness of the tempura batter is moderate, and it is fried immediately after ordering, so that the tempura will not be crispy when eaten, but it is important that every piece of tempura can be dipped in sauce, and the restaurant uses "115 years of ancestral secret recipe sauce Juice" can reproduce the flavor of the Edo period. Acupuncture meat is boneless, with less fat, and the meat is delicate. In addition, Hailao is refreshing and springy, and it is served with the secret recipe of the ancestors. The taste is sweet, making the whole meal moist and delicious. Mini Tendon & Inaniwa Udon (Cold) ($118) Udon is served with cold noodle sauce, the taste is frozen, and the teeth are smooth, and it is most suitable for eating in summer. The mini tendon is also very rich, including mushrooms, sea old, pumpkin, seaweed, pod beans, and hot spring eggs. Mini Tendon Kids Meal ($68) with dessert and drink The portion size of the children's meal is very suitable for children. The noodles are as rich as pumpkin, eggplant, sea old, pod beans, and seaweed. They also come with puffs and fruit juice, which is very delicious for children.

Today I went to Tsuen Wan for dinner with a friend. When we went to the restaurant, we didn't have to wait for a table to be seated. We ordered Chehai Old Scallop Tendon, Mini Tendon, and Inaniwa Udon. We chose the hot Inaniwa Udon, and then we added soft-shell crab to the mini Tendon, and added a red golden sea bream as a snack. The first thing that came up was the Che Ebi Tendon, and then the tempura coating was crispy and the Ebi meat was very fresh and sweet. Moreover, the bottom part of the bowl is specially made hollow to better maintain the temperature of the food in the bowl, so the rice is still hot until the end of the meal. Next is the red gold sea bream. The red gold sea bream tastes fresh and sweet, and the meat is smooth and smooth. Finally, Inaniwa udon and mini tendon, the portion is more than I imagined, and there are four kinds of ingredients in the udon plus hot spring eggs, the ingredients can be added as you like, the taste will not be too strong, and it has a umami fragrance. Overall, the tempura tasted good and the portions were adequate.