Kowloon Hong Kong｜McDonald's

Hongkong The world's first McDonald's Next concept store restaurant is a renovated McDonald's branch in Admiralty Center, Hong Kong. It features free choice of burgers from HK$59, salads from $40 and evening meal delivery service (limited to delivery of burgers before 6 p.m.) , And free phone charging for customers to use. The place where the food is made is changed to an open design. Customers can choose ingredients for burgers or salads through the window glass. The staff who make salads have undergone 720 hours of special training to ensure the standard, and the decoration of the whole store is expensive. [8] On January 8, 1975, Dr. Wu Rizhao introduced the first McDonald's restaurant in Hong Kong and opened the first branch in Hang Lung Center, Paterson Street, Causeway Bay, Hong Kong Island. On August 15, 1976, the first McDonald's in Kowloon opened a branch in the basement of Hengcheng Building, No. 363-373 Nathan Road, Yau Ma Tei. The branch closed on April 1, 2018[9], and reopened on the ground of the original site after renovation in the fourth quarter of the same year. In 1977, McDonald's in Hong Kong sold its millionth hamburger. [10] On November 18, 1978, the first McDonald's in the New Territories opened a branch in Tsuen Wan Market Street. On October 18, 1981, Kwun Tong Yu Man Square McDonald's broke the record for the most patrons of McDonald's in a single day in the world. [10][11] In 1984, McDonald's in Hong Kong became the first market in the world to provide a full range of breakfast foods (full morning meal, muffins, hash browns). [10] In 1987, the basement and part of the underground food area of ​​the Peking Road branch in Tsim Sha Tsui officially opened all night, becoming the first 24-hour all-night McDonald's branch in Hong Kong. [10] On April 23, 1989, the 11,000th McDonald's branch in the world opened in Xinghuacun. In 1992, Hong Kong accounted for seven of the top ten busiest McDonald's in the world, including Star Plaza, Telford Plaza, Shatin New Town Plaza and Yue Man Fang. [12] On December 20, 1993, a branch was opened in Discovery Bay, Lantau Island. It was the first McDonald's branch in the outlying islands and Lantau Island. In December 1995, "Happy Children's Meal" was launched. In March 1996, the 100th McDonald's branch in Hong Kong opened in Siu Sai Wan. In September 1996, the first Ronald McDonald House in Asia was established in Hong Kong. In 1999, the first McCafé opened in the McDonald's branch in Sheung Wan. In 2002, the Hong Kong University of Hamburg was established [13][14]. In 2004, "Fresh and Fresh" food was launched. In 2005, McLeh Club was established and the grilled chicken leg burger was launched. On July 15, 2006, the Admiralty Center McDonald's branch became the first McDonald's restaurant with wireless Internet access, and also became the largest 24-hour restaurant in Hong Kong. It was the second McCafe and 24-hour restaurant when it opened in Hong Kong. In 2007, the McDonald's Mommy Club was established. In 2008, McCafé premium instant American-style hot coffee was launched in all McDonald's lines. In 2009, the delivery service of Maimai meal delivery was launched. At the same time, the mode of "point-in-time‧real-time production" is introduced. On August 19, 2010, McDonald's issued 200 million RMB bonds in Hong Kong, becoming the first foreign-funded multinational enterprise to issue RMB bonds in Hong Kong. In 2011, the world's first McDonald's wedding party service was officially launched, attracting media reports from all over the world. In April 2013, two new foods, "Maifan Roll" and "Maiqufan", were launched, but the supply has been discontinued after the Fuxi Black Heart Meat incident. On December 9, 2015, the McDonald's branch in Admiralty Center became the world's first McDonald's Next restaurant after renovation[15]. The kitchen is in operation. The restaurant also serves regular meals, McCafé and a choice of burgers or salads. On January 9, 2017, CITIC announced the establishment of a new company with CITIC Capital, Carlyle Group and McDonald's to become the main franchisee of McDonald's in mainland China and Hong Kong in the next 20 years. On March 9, 2017, a total of three burgers in the "The Signature Collection" series were launched and long-term supply. At the same time, the Supreme Burger, Zusanliang and grilled chicken burger were discontinued (the grilled chicken burger was re-launched in 2018). In addition, the "My Signature" self-selected hamburger service and the "Experience of the Future" new-generation catering service were launched at 60 branches on the same day, including food delivery services after 6 p.m. On August 8, 2017, McDonald's completed the operational reform of McDonald's in mainland China and Hong Kong. McDonald's business in mainland China and Hong Kong will be handed over to the newly established McDonald's China, and the new company will be jointly owned by CITIC Limited and CITIC Capital (52%), Carlyle (28%) and McDonald's (20%). [16] In August 2017, the company name of McDonald's Hong Kong was changed from "Hong Kong McDonald's Limited" or "McDonald's Restaurants (Hong Kong)" to "MHK Restaurants Limited" or "MHK Restaurants Limited (a McDonald's Franchised Business)"

Nice cafe McDonald,have two floors which is perfect.

Good services, I appreciate!