Tsuen Wan, Hong Kong｜Secret Chefs (Tsuen Wan)

Really well worth the price!! Although the wagyu beef is not very beefy, it's good enough when you add a bit of salt. The marbling on the beef is very nice and the beef is tender. The cutlet skin is nice and crispy. The eel size is quite generous for the eel rice. There is no alcoholic drinks here though, which is a pity because beer would have been great with the cutlet beef. Would def come back if I'm ever in this area

Best beef cutlet ever! A light crispy shell surrounding the most tender marbled piece of beef that melts away into beefy umami that coats your palate in a fleeting moment of intense flavour before finishing lightly in the mouth and leaving you wanting more. Fortunately, the next slice is already sizzling away, awaiting your next bite. Absolutely worth the money.

It was great! Pork chop cutlet was surprisingly juicy. Beef was with generous portions. Good value for the soft shell crab (definitely made to order)