Cheung Sha Wan, Hong Kong｜Sinsa-dong bathhouse 新沙洞澡堂

Sinsa-dong bathhouse is a Korean cafe & bar, located near Cheung Sha Wan Sports Centre. As its name suggested, the interior design aligns with the Korean bathhouse theme and there are lots of nice photo spots and decorations for you to take cute photos! Other than its unique design, all their foods are very tempting which took us a while to pick. In the end, we decided to order their 2 people set which includes their signature Korean fried chicken, budae jjigae with pork, a dessert, and two drinks. [Korean Fried Chicken - Garlic Soy Sauce $78] Korean Fried Chicken is their well-known dish, known for its crispiness and juiciness. The chicken is well-sauced with garlic soy sauce and done just right, leaving with crispy skin and juicy meats. [Korean Pork Budae Jjigae $268] You can freely pick with the type of meat you want in the budae jjigae, but we picked pork this time. The portion is quite big. It comes in a giant pot with a spicy soup base and many ingredients, including pork, ice cake, spam, sausage, noodles, and vegetable. Recommend sharing it with friends and family! [Creme Brulee Croffle $58] Their croffle is the best I have ever tried in Hong Kong and can always surprise me with their new flavors. On top of the welly toasted croffle, there is rich and creamy custard with a layer of crispy caramelized sugar. Also, with the perfect ratio of the topping and croffle, as well as the sweetness level, it is such a nice way to finish up the meal! [Rose Soda Drink $48] It is definitely a super refreshing drink from the menu with a rose scent on top of the soda. It is a good combo with fried chicken and budae jjigae as it helps to balance out the grazziness.

The deep fried chicken is juicy and tender! Other deep fried dishes are tasty as well. You won’t be surprised with all the puppies around you as it’s a dog-friendly restaurant.

Amazing dinner set at sinsadong! Ordered the bossam as I am craving for something more healthy and less oily recently Bossam, which is extremely perfect for meat lovers and those who want to skip carbs! The pork belly dish is prepared to perfection, leaving the meat so tender that it’s difficult to identify it from the thin layer of fat that lines it. Wrap it up with huge cabbage leaves , add the spicy soybean paste; and pile the pork with skinny strands of chile-flecked pickled daikon, jalapeno slices and slivers of raw garlic for a bite that gives you so much textures and layers! Please do save your appetite for the dessert The Creme brulee Croffle is the best dessert I have had this year The croffle is crispy yet moist at the inside With melting brûlée on top to balance the flavour This place is extremely igable as well You can find a wall full of soju And another corner with a house house setting