Sham Shui Po, Hong Kong｜Hong Kong Tastes

I mean the walk from MTR want bad but it's not the most convenient location but once you tried the food. It no longer matters. I love the salt and pepper pork chop over fried rice. The flavor was just perfect. And they did a good job on the fried rice. The other thing I tried was the laksa and it was very good. I say as good as those we have had in Singapore. The red bean milk tea was too sweet IMHO. Should have asked for half sweet. Omw out, I saw those 乾炒牛河，星洲炒米looks very good. I wish it's closer so I can come all the time.

I really love the following items to consume. 1. Red Bean Milktea - no othe restaurant serve this kind of drink (within the restaurants I’ve been to) 2. Their spicy pork - the taste of the rice and pork are flavorful. 3. Milk tea- I tasted a lot of milk tea along Kowloon side and so far it’s the best. 4. Fried chicken- geez! Their chicken is sooo good. I think it is a must to try.

It’s better than the laksa I had in Singapore! For an additional $30, lobster is also included. Of course, I ended up eating it unintentionally as I kept saying yes to the server's Chinese, but... it was actually good. I think it's definitely one of the more delicious chachantaengs nearby.