Diamond Hill, Hong Kong｜Putien

Food is excellent!! Everything we ordered for 7 persons is good!! Highly recommend if you want to eat Chinese food but not Cantonese. Environment is nice and service is good too.

A must try for razor clam fans! 😋In fact, all the dishes are impeccable! 😂 The most popular place for wild food in Diamond Head must be Hollywood Plaza! The editor who lives in Diamond Hill often goes to eat outdoors with his family members. Too lazy to live without food! 😂 See "Putian"'s latest seasonal limited edition, turn left and make razor clams, I’m a fan of razor clams and have to give it a try! There will be more people waiting for a table on Saturdays and Sundays, so be careful! 😏 Let’s talk about the seasonal limited-edition razor clam-themed dishes first. You can choose any two at a discounted price of $198! How much is enough to eat! ☺️ It is said that this razor clam grows in the black mudflat of Duotou Village, Fujian. Black mud is rich in nutrients, so razor clams are particularly plump. So razor clam fans shouldn’t miss it! ✋🏾😏 Ice-cooled razor clams with rice wine lees (original price $119) The portion of razor clams is not stingy, one customer can get more than a dozen of them. And each one is consistently plump and juicy, It is recommended to sip the lees inside the razor clam first. The razor clams are plump, sweet and delicious! 😌 Iron plate salt-baked razor clams (original price $99) The iron plate is piled with salt, The razor clams are arranged in an orderly manner, Baked until the surrounding area has a burnt aroma, At the same time, the meat remains tender and sweet inside. Another taste sensation! 😋 Mommy loves fish the most. So I ordered Zuodian’s signature 100-second yellow croaker ($69) As the name suggests, it takes exactly 100 seconds to cook this yellow croaker. The yellow croaker is cooked just right, The fish meat is super smooth and full of fish flavor! Even the editor who doesn’t usually like to eat fish 🐟 thinks it’s delicious! 😛 Xinghua Fried Rice Noodles ($78) Don’t think it’s just an ordinary plate of fried rice noodles. In fact, it has a great background, it is a classic Fujian dish. Zhong was listed as an "intangible cultural heritage"! 😳 The rice noodles are fried evenly, not too dry or too wet, and are rich and delicious. The ingredients are very rich, There are a variety of seafood such as scallops, clams, shrimps, etc. There are also seasoning ingredients such as mushroom slices, seaweed, peanuts, and fried garlic. Mix all the ingredients together and eat. The taste and texture are quite layered. Probably the best fried rice noodles I have ever tasted! 😋 Definitely want to taste it again!

I most likely the fired pig feet and dumplings you have to try them as you go. The hot pan with salt clams are another delicious food you can feel the freshly clams tastes.