Central, Hong Kong｜Lanala

With 𝐆𝐫𝐞𝐞𝐤 𝐘𝐨𝐠𝐡𝐮𝐫𝐭 as the main ingredient, Lanala's 𝐂𝐡𝐞𝐞𝐬𝐞 𝐂𝐚𝐤𝐞𝐬 are relatively light and fluffy in texture ( ´▽ ｀) They manifest a perfect and refreshing balance between sweet and sourness, very suitable for girls who love cheesecakes but deterred by the calories!! The 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐂𝐫𝐨𝐟𝐟𝐥𝐞 is another must-try: crust instantly filled your mouth with the rich buttery aroma with every single bite, cripsy on the and drizzled with thick pistachio sauce (surprisingly not sweet at all but come with the natural saltiness of nuts) , no doubt a delicious choice as afternoon tea! . Lanala's cheesecake uses Greek cheese as the main ingredient. The texture is light and not as solid as new york cheesecake. It is sour, sweet and refreshing. Girls who like cheesecake but are afraid of fat must try it!! The main cheesecake is Croffle. It’s also a surprise – the baked croissant is crispy on the outside and soft on the inside, and every bite is full of rich butter aroma (´▽｀). The pistachio sauce is rich in flavor. I thought it would be sweet but it actually has a nutty and salty aroma, pistachio. A must try!!

First time seeing a Greek yogurt cheesecake in Hong Kong. I’ve always loved eating Greek yogurt so decided to give it a try and support these establishments that provide very much needed services and products in Hong Kong. Sure enough, the cheesecake tastes amazing! With slightly more solid texture than Greek yogurt and an interesting mixture of tastes of both Greek yogurt and the typical flavour of a cheesecake. Nonetheless, there’s a minimum of one order a person to dine in. The price is slightly on the expensive side, a mini slice is up to $68 (understandable given the rare niche that they occupy and the location of it). Staffs were friendly and the ambiance was great. Staffs were really friendly.

This little shop along Wellington top bills scrumptious cheesecakes made of Greek yoghurt. Coffees are well made too. Cozy place, friendly people, highly recommended.