North Point, Hong Kong｜Duck Shing Ho

We came on a day where they weren't selling egg rolls but the lady boss was so kind to sell us a tin. Looking at the reviews, it seems the queues are pretty nuts and they're sold out pretty quickly. I get it, the texture of the egg rolls are unlike the machine made ones and it's very flakey and light. Incredible, only gripe is that it's a little sweet for my liking. Thankful that the lady boss made an exception to sell us a tin each to my friend and I :) while it's not exactly cheap, I hope this place survives :)

I waited about two hours to buy it. This is the best egg roll in Hong Kong. It's really worth it.

Hello HK! We stayed at the Hyatt Centric, although there was a long queue before the shop opening 😆, I abled to buy four tins during my holiday in HK.