Sheung Wan, Hong Kong｜For Kee Restaurant

In my list for a long time. Glad I made it here this trip - not once but twice. Even though their pork chop with rice and fried egg is famous (and is best!) but is also worth to try noodle and burger too!

Simple and delicious HK-Style french toast served with condensed milk and butter. Went well with iced milk tea of course. We went on a Saturday morning (around 10am/11am) and had to wait probably 30 minutes or so. The turnover is relatively quick and worth the wait! Felt like an authentic experience with impatient aunties taking your order, squeezing between the people to get to your table, and an older uncle watching tv on his iPad in the back. If you’re lucky you will see the two resident orange kitties but no petting… The staff speak enough English and offer an English menu. I would recommend for visitors! Perfect place to start your day exploring the neighborhood!

One of my favorite places to eat in HK. The pork chop here is simply the best. No matter what you have it with - rice, noodles, bun, toast - everything won’t disappoint you. Love going in the morning for breakfast and peaceful moment. ❤️ But if you want rice with pork chop, you have to go from 10am onwards, otherwise the rice won’t be ready yet.