Sheung Wan, Hong Kong｜Ma Sa Restaurant

The eggs are very tender and the environment is very Hong Kong style. It is a long-established restaurant and only accepts cash.

I love this place. It’s super local but the food is awesome. I mean, how many places give 3 eggs for a char siew fried egg dish? ❤️😍 Go by 11am to get a seat. They sell out by 2pm.

A very typical local cha chan tin, with semi-open kitchen, round tables and round chairs. You seldom find this kind of restaurant in Hong Kong as people would ask for comfortable seatings and decorations. But this place will give you a nostalgic feel about the good old Hong Kong: fast paced, direct conversation with full of human warmth, and most importantly, delicious food. I particularly like their toasted corn beef and egg sandwich or fresh beef and egg sandwich. It's crispy, full loaded beef and scrambled egg. Together with a milk tea or any kind of hot drinks your like will make you feel a very nice day to start with. Recommended for those who like to enjoy some peaceful time during weekends, with some good old days memories. P.S. I have visited again and tried the pork chop and sausage noodle, not too bad at all too.