North Point, Hong Kong｜Mak Kee

It’s great to see a set meal in a place like this. A small bowl of noodles and 3 dumplings to accompany. I ordered a side of three pan-fried bao’s and it made a perfect lunch amount. Very reasonably priced. I’d say that overall the food was good but not great. The 生剪包/ Shengjien Bao and 生箭鍋貼/ Dumplings were a little heavy and tough to chew. I like the pan-fried bottom to have a crispy texture but the rest of the bun too soft, light and breaks apart into the flavourful inside. The No.5/ 麻辣撈麵餐/spicy dry mixed noodles were very close to perfect. Maybe a little less oil and a little more spice and they’d be on the money. Overall, excellent lunch spot.

Local food is now served in a proper eatery. I used to buy from a take out store a couple shops away. The service is kind and polite. Food is all at a very reasonable price. Tried a few signature dishes for Shanghainese. Like the xiao long bao most. But surprisingly, I love their soy milk the most. Not so sweet and rich in taste.

Classic Hong Kong street food, you can eat it on the stools provided on the roadside. Service was good and speedy. The potstickers were fresh and crispy but could have been more juicier. Also the ordered the pan fried buns too and they were fresh out of the wok.